Fruit Filling Recipe
Print 3x5
Ingredients for Fruit Filling Recipe
- 1 cup mixed fruits (raisins, figs, dates, prunes), chopped
- 2 cups sugar
- ¾ cup water
- 2 egg whites, beaten stiff
Instructions
- Boil sugar and water to 217 degrees F.
- Put your pan containing the dissolved sugar and water (syrup) on a hot fire and wait until it boils.
- Take, with a spoon, a little of the syrup and drop slowly in cold water.
- When the sugar drops out from the spoon into threads, it is ready.
- Pour the hot syrup gradually into the beaten whites of egg, beating all the time until the filling is smooth and firm.
- Let cool off, add the chopped fruits, and spread between the layers of cake.
Related Topics
