Fruit Drop Cakes Recipe
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Ingredients for Fruit Drop Cakes Recipe
- 1 cup sugar
- ½ cup vegetable shortening
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 4 tablespoons currants
- 4 tablespoons chopped nut meats
- 2 tablespoons chopped candied citron peel
- 3 eggs
- 2/3 cup milk
- 1 teaspoon vanilla extract
Instructions
- Cream vegetable shortening and sugar together, add yolks of eggs well beaten.
- Beat whites stiffly and add alternately with milk.
- Add sifted flour, baking powder and salt, then fruits, nuts and extract.
- Divide mixture into vegetable shorteninged and floured gem pans, and bake twenty minutes in moderate oven.
- Sufficient for eighteen drop cakes.
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