Fruit Cup Recipe

Ingredients for Fruit Cup

• Remove skin and seeds from
• ½ pound white grapes. If grapes are firm, boiling water may be poured over them and allowed to stand 1 minute, when skins will come off easily. Pare
• 2 oranges, removing white part with the skin, and remove sections free from membrane. Cut
• 4 slices canned pineapple in dice. Mix the fruit with
• 1/3 cup sugar,
• 1 tablespoon lemon juice,
• ½ cup orange juice,
• ½ cup syrup from canned pineapple, and
• Few grains salt. Put into ice cream freezer, surround with ice and salt, and stir occasionally until juice begins to freeze. Serve in cocktail glasses, garnishing each glass with a

Instructions

1. Maraschino cherry.