Fruit Cup Recipe
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Ingredients for Fruit Cup Recipe
- Remove skin and seeds from
- ½ pound white grapes. If grapes are firm, boiling water may be poured over them and allowed to stand 1 minute, when skins will come off easily. Pare
- 2 oranges, removing white part with the skin, and remove sections free from membrane. Cut
- 4 slices canned pineapple in dice. Mix the fruit with
- 1/3 cup sugar,
- 1 tablespoon lemon juice,
- ½ cup orange juice,
- ½ cup syrup from canned pineapple, and
- Few grains salt. Put into ice cream freezer, surround with ice and salt, and stir occasionally until juice begins to freeze. Serve in cocktail glasses, garnishing each glass with a
Instructions
- Maraschino cherry.
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