Fruit Cup Recipe

From LoveToKnow Recipes

Ingredients for Fruit Cup
  • Remove skin and seeds from
  • ½ pound white grapes. If grapes are firm, boiling water may be poured over them and allowed to stand 1 minute, when skins will come off easily. Pare
  • 2 oranges, removing white part with the skin, and remove sections free from membrane. Cut
  • 4 slices canned pineapple in dice. Mix the fruit with
  • 1/3 cup sugar,
  • 1 tablespoon lemon juice,
  • ½ cup orange juice,
  • ½ cup syrup from canned pineapple, and
  • Few grains salt. Put into ice cream freezer, surround with ice and salt, and stir occasionally until juice begins to freeze. Serve in cocktail glasses, garnishing each glass with a

Instructions
  1. Maraschino cherry.

 




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