Fruit Crown Recipe

From LoveToKnow Recipes

Instructions
  1. Prepare compote of fruit, adding fresh cocoanut; let stand on ice twenty-four hours; drain off juice; freeze.
  2. Prepare blancmange, using red raspberry juice instead of milk; sweeten; turn in border mould.
  3. When serving unmould and place the compote of fruit in centre; then heap frozen ice on top; cherries with stems are used as a decoration.

 




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