Fruit Creams Recipe
Print 3x5Instructions
- Rub fresh or cooked fruit through a sieve and add lemon juice to bring out flavor.
- When partially frozen mix with cream beaten stiff.
- This may then be called a "Fruit Cream."
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In The Chef Who Died Sautéing, authors Susan Smily and Honora Finkelstein follow the adventures of a detective who not only solves mysteries, but serves up some delicious meals. A companion cookbook is also discussed in this LoveToKnow interview.





