Fruit Cream Recipe
Print 3x5
Ingredients for Fruit Cream Recipe
- ½ pound stewed apricots, sweetened to taste
- 3 bananas
- 3 oranges
- 3 lemons
- 3 cups sugar
- 3 cups water
Instructions
- Place a sieve over a large bowl, turn in the apricots, and rub all but the skin through.
- Remove the seeds from the bananas, and sift the pulp.
- Pour the water in gradually to help the pulp go through the strainer.
- Squeeze the oranges and lemons, and strain into the fruit pulp.
- Add the sugar, and, when dissolved, freeze.
- 1/2 pint cream may be added before freezing, if desired.
- The above will make 1 gallon.
Related Topics
