Fruit Cake Pudding Recipe

Ingredients for Fruit Cake Pudding Recipe

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Instructions

1. Follow the recipe for Butterscotch Pudding, substituting corn syrup.
2. When half cooked, stir in one-fourth cup stoned, quartered dates, one-fourth cup raisins, two tablespoons chopped candied orange peel or candied pineapple, and a little citron.
3. Flavor with two or three drops each, cinnamon and clove extracts, chill and serve with light or whipped cream.
4. Butterscotch Pudding Recipe
5. (Especially good for children)
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7. 3/4 cup corn syrup
8. 2-1/4 cups milk
9. 1/3 teaspoon salt
10. 1 tablespoons Argo or Kingsfords Cornstarch
11. 6 drops vanilla
12. 1/2 tablespoon butter
13. Scald the corn syrup and milk.
14. Add butter, salt and cornstarch dissolved in an equal quantity of cold milk.
15. Cook in a double boiler, stirring constantly until thickened, allowing twenty minutes.
16. Add vanilla, chill, mould, and serve with sweetened cream.