Fruit Biscuits Recipe

Ingredients for Fruit Biscuits Recipe

• 2 cups of flour
• ½ teaspoon salt
• 2 tablespoons sugar
• 2 tablespoons butter
• 2/3 cup milk
• 2 teaspoons citron finely chopped
• 1/3 teaspoon cinnamon
• 1/3 cup seeded raisins finely chopped
• 4 teaspoons baking powder
• Soft butter for spreading

Instructions

1. Mix the flour, butter, salt, milk, and baking powder.
2. Roll to 1/4 inch thickness and spread with soft butter.
3. Sprinkle with sugar, cinnamon, and fruit, and roll like a jelly roll.
4. Cut in three-quarter inch slices, place in a buttered tin, bake at about 400 degrees for 15-20 minutes.
5. Chopped raisins may be used in place of the currants.

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