Fruit Biscuits Recipe
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Ingredients for Fruit Biscuits Recipe
- 2 cups of flour
- ½ teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons butter
- 2/3 cup milk
- 2 teaspoons citron finely chopped
- 1/3 teaspoon cinnamon
- 1/3 cup seeded raisins finely chopped
- 4 teaspoons baking powder
- Soft butter for spreading
Instructions
- Mix the flour, butter, salt, milk, and baking powder.
- Roll to 1/4 inch thickness and spread with soft butter.
- Sprinkle with sugar, cinnamon, and fruit, and roll like a jelly roll.
- Cut in three-quarter inch slices, place in a buttered tin, bake at about 400 degrees for 15-20 minutes.
- Chopped raisins may be used in place of the currants.
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