Frozen Whipped Cream Recipe 1
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Ingredients for Frozen Whipped Cream Recipe 1
- Put
- ½ pint cream in top of one-quart double boiler or straight-sided bowl. Beat with rotary egg beater until it begins to thicken. Add
- 4 level tablespoons sugar
Instructions
- 1 teaspoon vanilla or other flavoring.
- Few grains salt and beat until stiff.
- If cream is very heavy, 2 to 8 tablespoons of milk may be beaten in, one at a time.
- Pack smoothly in small pan of refrigerator or shape in large roses with a pastry bag and rose tube, or put smoothly into small molds.
- Put in chilling unit and leave 3 hours or longer.
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