Frozen Whipped Cream Recipe

Instructions

1. Put 1/2 pint cream in top of one-quart double boiler or straight-sided bowl.
2. Beat with rotary egg beater until it begins to thicken.
3. Add 4 level tablespoons sugar, 1 teaspoon vanilla or other flavoring.
4. Few grains salt and beat until stiff.
5. If cream is very heavy, 2 to 8 tablespoons of milk may be beaten in, one at a time.
6. Pack smoothly in small pan of refrigerator or shape in large roses with a pastry bag and rose tube, or put smoothly into small molds.
7. Put in chilling unit and leave 3 hours or longer.