Frozen Strawberry Mousse Recipe

Instructions

Whip one pint of sweet double cream until thick.
Fold in two cups of powdered sugar, one-half cup of finely chopped blanched almonds and one quart of strawberries slightly crushed.
Turn into a pudding mold having a tube in the center.
Pack in ice and salt, cover with a heavy blanket or piece of carpet, and let stand in a cool place for three or four hours.
When ready to serve, turn out carefully, and fill the hollow center with sweetened berries mixed with whipped cream.