Frozen Strawberry Mousse Recipe

Instructions

1. Whip one pint of sweet double cream until thick.
2. Fold in two cups of powdered sugar, one-half cup of finely chopped blanched almonds and one quart of strawberries slightly crushed.
3. Turn into a pudding mold having a tube in the center.
4. Pack in ice and salt, cover with a heavy blanket or piece of carpet, and let stand in a cool place for three or four hours.
5. When ready to serve, turn out carefully, and fill the hollow center with sweetened berries mixed with whipped cream.

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