Frozen Strawberries Recipe

Instructions

1. Sprinkle 1 quart strawberries with 3/4 cup powdered sugar and mash slightly.
2. Put in refrigerator pan and stir every 20 minutes until frozen.
3. It will take about 1-1/2 hours.
4. Serve in tall glasses with Whipped cream.
5. In place of strawberries use Apricots, fresh or canned and crushed, or dried apricots soaked, stewed, sweetened to taste and rubbed through a sieve; Blackberries, fresh or canned, Loganberries, fresh or canned, Melon, crushed or diced, Peaches, fresh or canned and cut in small pieces, Pineapple, crushed, or Raspberries, fresh or canned.
6. Use not more than 1 cup sugar to a solid quart of fruit and juice; less if the fruit has already been sweetened or is canned.

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