Frozen Pudding Ii Recipe
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Ingredients for Frozen Pudding Ii Recipe
- 1 quart cream
- ¾ cup sugar
- ¼ cup rum
- 1 cup candied fruit
- 8 lady fingers
Instructions
- Cut fruit in pieces, and soak several hours in brandy to cover.
- Mix cream, sugar, and rum, then freeze.
- Line a two-quart melon mould with lady fingers, crust side down; fill with alternate layers of the cream and fruit, cover, pack in salt and ice, and let stand two hours.
- Brandied peaches cut in pieces, with some of their syrup added, greatly improve the pudding.
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