Frozen Pudding I Recipe

Ingredients for Frozen Pudding I

• 2½ cups milk
• 1 cup sugar
• 1/8 teaspoon salt
• 2 eggs
• 1 cup heavy cream
• ¼ cup rum
• 1 cup candied fruit, cherries, pineapples, pears, and apricots

Instructions

1. Cut fruit in small pieces, and soak two or three hours in brandy to cover, which prevents fruit from freezing; make a custard of milk, sugar, salt, and eggs; strain, cool, add cream and run, then freeze.
2. Fill a brick mould with alternate layers of the cream and fruit; pack in salt and ice and let stand two hours.

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