Frozen Pudding: Bavarian Style Recipe

From LoveToKnow Recipes

Ingredients for Frozen Pudding: Bavarian Style
  • 1-¾ cups corn syrup
  • 3 egg yolks
  • ¼ cup each chopped dates, raisins and figs
  • 2 tablespoons gelatin
  • 2 tablespoons each chopped, candied cherries and orange peel
  • ¼ cup almonds or pistachio nuts
  • ½ teaspoon each lemon, almond and vanilla extracts
  • 1 pint heavy cream

Instructions
  1. Soak gelatin five minutes in two tablespoons cold water.
  2. Bring corn syrup to boiling point, pour into egg yolks beaten light.
  3. Place over hot water and cook, beating hard for two minutes, add gelatin.
  4. Chill, add flavoring, the cream whipped, and the fruits and nuts, and transfer to a mould dipped in cold water.
  5. Chill until firm - unmould and garnish with whipped cream.

 




Rate this recipe


POPULAR RECIPES
Pudding Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles