Frozen Plum Pudding Recipe 1

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Ingredients for Frozen Plum Pudding

  • 2 cups milk
  • 1 cup sugar
  • Yolks 6 eggs
  • ¼ teaspoon salt
  • ¼ cup sherry
  • 2½ cups cream
  • ¾ cup candied fruit
  • ½ cup almonds, blanched and chopped
  • 1/3 cup Sultana raisins
  • ½ cup pounded macaroons

Instructions

  1. Make custard of milk, one-half the sugar, egg yolks, and salt.
  2. Caramelize the remaining sugar and add.
  3. Strain, cool, add remaining ingredients, freeze, and mould.
  4. If a baked ice cream is desired, use whites of eggs for meringue, Baked Alaska.

 




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