Frozen Plum Pudding Recipe 1

Ingredients for Frozen Plum Pudding

• 2 cups milk
• 1 cup sugar
• Yolks 6 eggs
• ¼ teaspoon salt
• ¼ cup sherry
• 2½ cups cream
• ¾ cup candied fruit
• ½ cup almonds, blanched and chopped
• 1/3 cup Sultana raisins
• ½ cup pounded macaroons

Instructions

1. Make custard of milk, one-half the sugar, egg yolks, and salt.
2. Caramelize the remaining sugar and add.
3. Strain, cool, add remaining ingredients, freeze, and mould.
4. If a baked ice cream is desired, use whites of eggs for meringue, Baked Alaska.

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