Frozen Pineapple Salad Recipe 1

Instructions

1. Cream 1/2 cup cream cheese, add 1/4 cup salad dressing, 1/2 pound marshmallows cut fine and 1 small can crushed pineapple.
2. Beat 1/2 pint cream until stiff and fold into the mixture.
3. Let stand in refrigerator pan for 3 hours.
4. Serve with salad dressing and a Maraschino cherry on top of each portion.
5. Pass separately Hot toasted crackers.