Frozen Pineapple Salad Recipe 1

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Instructions

  1. Cream 1/2 cup cream cheese, add 1/4 cup salad dressing, 1/2 pound marshmallows cut fine and 1 small can crushed pineapple.
  2. Beat 1/2 pint cream until stiff and fold into the mixture.
  3. Let stand in refrigerator pan for 3 hours.
  4. Serve with salad dressing and a Maraschino cherry on top of each portion.
  5. Pass separately Hot toasted crackers.

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