Frozen Peaches Recipe 1
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Ingredients for Frozen Peaches Recipe 1
- 2 quarts fresh ripe peaches
- 2 cups sugar
- Juice of 1½ lemons
- 1 quart water
Instructions
- Scald the peaches.
- Remove the skins and the pits, and rub the fruit through a colander.
- Boil the sugar and water together for five minutes, and cool.
- To the syrup add the peach pulp and the lemon juice.
- Turn into a freezer.
- Stir until firm.
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