Frozen Peaches Recipe 1

Ingredients for Frozen Peaches

• 2 quarts fresh ripe peaches
• 2 cups sugar
• Juice of 1½ lemons
• 1 quart water

Instructions

1. Scald the peaches.
2. Remove the skins and the pits, and rub the fruit through a colander.
3. Boil the sugar and water together for five minutes, and cool.
4. To the syrup add the peach pulp and the lemon juice.
5. Turn into a freezer.
6. Stir until firm.