Frozen Orange Souffle Recipe

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Ingredients for Frozen Orange Souffle
  • 1½ cups orange juice
  • 1½ cups sugar
  • 2 tablespoons lemon juice
  • Yolks 5 eggs
  • 1½ teaspoons granulated gelatine
  • 3 tablespoons boiling water
  • 2½ cups cream
  • Candied orange peel
  • Pistachio nuts

Instructions
  1. Mix fruit juice, sugar, and yolks of eggs.
  2. Cook over boiling water until mixture thickens; then add gelatine dissolved in boiling water.
  3. Cool, freeze to a mush, add whip from cream, and continue freezing.
  4. Mould, and serve garnished with candied orange peel and pistachio nuts.

 




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