Frozen Fig Pudding Recipe
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Ingredients for Frozen Fig Pudding Recipe
- 1 quart milk
- 1½ tablespoons gelatine
- 4 eggs
- 1 cup sugar
- ¼ pound English walnuts
- ¼ pound figs
- Vanilla to taste
Instructions
- Soak gelatine in cold milk.
- Put milk, eggs, and sugar in double boiler and cook to custard.
- Chop nuts and figs very fine and add with gelatine to custard.
- Cool, add flavoring, turn into ice-cream freezer and freeze.
- Can be improved by substituting cream for milk.
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