Frozen Custard Recipe 3

Ingredients for Frozen Custard

• 1 quart milk
• 1-½ cups corn syrup
• ¼ teaspoon salt
• 3 tablespoons Argo or Kingsford's Cornstarch
• 4 egg yolks
• ½ teaspoon vanilla

Instructions

1. Scald the milk with the corn syrup and stir in the cornstarch, salt and egg yolks beaten together.
2. Cook over hot water, stirring constantly until the mixture thickens and coats the spoon - at least ten minutes, strain.
3. Add vanilla, chill and freeze in an ice cream freezer with three parts cracked ice to one of rock salt.