Frozen Crushed Fruit Recipes

Instructions

1. Frozen crushed fruit can be served as a first course for breakfast or lunch; as a salad or dessert for lunch, or dinner.
2. Mash almost any fresh or canned fruit, sweeten to taste, put in refrigerator pan and leave 1 to 1-1/2 hours or until semi-solid, stirring occasionally.
3. Serve in tall glasses with or without whipped cream.