Frozen Cranberries Recipe
Print 3x5
Ingredients for Frozen Cranberries Recipe
- 4 cups cranberries
- 2¼ cups sugar
- 1½ cups boiling water
Instructions
- Pick over and wash cranberries, add water and sugar, and cook ten minutes, skimming during the cooking.
- Rub through a sieve, cool, and pour into one-pound baking-powder boxes.
- Pack in salt and ice, using equal parts, and let stand four hours.
- If there is not sufficient mixture to fill two boxes, add water to make up the desired quantity.
- Serve as a substitute for cranberry sauce or jelly.
Related Topics
