Frozen Cranberries Recipe
From LoveToKnow Recipes
Ingredients for Frozen Cranberries
- 4 cups cranberries
- 2¼ cups sugar
- 1½ cups boiling water
Instructions
- Pick over and wash cranberries, add water and sugar, and cook ten minutes, skimming during the cooking.
- Rub through a sieve, cool, and pour into one-pound baking-powder boxes.
- Pack in salt and ice, using equal parts, and let stand four hours.
- If there is not sufficient mixture to fill two boxes, add water to make up the desired quantity.
- Serve as a substitute for cranberry sauce or jelly.
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This page has been accessed 2,250 times. This page was last modified 00:15, 15 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 2,250 times. This page was last modified 00:15, 15 July 2006.
© 2006-2009 LoveToKnow Corp.

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