Frozen Apricots Recipe

Ingredients for Frozen Apricots

• 1 can apricots
• 1½ cups sugar
• Water

Instructions

1. Drain apricots, and cut in small pieces.
2. To the syrup add enough water to make four cups, and cook with sugar five minutes; strain, add apricots, cool, and freeze.
3. Peaches may be used instead of apricots.
4. To make a richer dessert, add the whip from two cups cream when frozen to a mush, and continue freezing.