Frozen Apricot Punch Recipe
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Ingredients for Frozen Apricot Punch Recipe
- 1 cup corn syrup
- 1/3 cup orange juice
- Juice and rind from 1/2 lemon
- 1 can apricots put through a sieve
- Few grains salt
Instructions
- Combine the ingredients
- Transfer to an ice cream freezer
- Pack in three parts of cracked ice to one of rock salt and freeze.
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