Frogs' Legs With Tomatoes And Rice Recipe

Ingredients for Frogs' Legs With Tomatoes And Rice

• 1½ pounds frogs' legs
• 4 tomatoes, chopped
• ½ cup rice, washed
• 2 cups water
• 2 tablespoons butter
• Seasonings to taste

Instructions

1. Put all ingredients in a stew pan.
2. Cover and let cook for about 25 minutes.
3. Then serve.