Frog's Legs With Mushrooms And Green Peppers Recipe

Ingredients for Frog's Legs With Mushrooms And Green Peppers Recipe

• 1½ pounds frogs' legs
• ½ pound mushrooms, washed, quartered
• 3 green peppers, seeded, cut in pieces
• 4 tablespoons butter
• Flour
• Seasonings to taste

Instructions

1. Dredge frogs' legs with flour.
2. Put frogs' legs and other ingredients in a sauce pan.
3. Cover.
4. Let cook slowly for about 18 minutes.
5. Then serve.