Fried Smelts Recipe 2

From LoveToKnow Recipes
Image:Seafood-125x120.jpg

Instructions
  1. Clean, trim the fins, and remove gills; wipe very dry, roll in flour, brush, over with beaten egg, roll in crumbs and fry in hot vegetable shortening until crisp; drain on soft paper, dish on lace paper in a heap, and garnish with fried parsley, serve with sauce tartare.
  2. Smelts make a nice garnish for many fish dishes, the tails drawn through the eyes, dressed as above, and fried.

 




Rate this recipe


POPULAR RECIPES
Seafood Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles