Fried Smelts Recipe 2
From LoveToKnow Recipes
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Instructions
- Clean, trim the fins, and remove gills; wipe very dry, roll in flour, brush, over with beaten egg, roll in crumbs and fry in hot vegetable shortening until crisp; drain on soft paper, dish on lace paper in a heap, and garnish with fried parsley, serve with sauce tartare.
- Smelts make a nice garnish for many fish dishes, the tails drawn through the eyes, dressed as above, and fried.
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This page has been accessed 1,244 times. This page was last modified 07:35, 19 June 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 1,244 times. This page was last modified 07:35, 19 June 2006.
© 2006-2008 LoveToKnow Corp.
