Fried Shad roe Recipe

Instructions

1. Wash the roe and cook ten or fifteen minutes in boiling salted water with a tablespoon of vinegar.
2. Pour off the water and then plunge into cold water.
3. Drain then on a towel and roll in beaten egg and fine cracker crumbs, well seasoned, and fry in very hot fat.
4. Serve with tomato sauce poured around it.

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