Fried Raw Potatoes Recipe

From LoveToKnow Recipes

Instructions
  1. Slice crosswise half a dozen potatoes very thin--as thin as wafers.
  2. Melt in a frying-pan 1 tablespoon each of shortening and butter.
  3. When this boils, place in it the sliced potatoes.
  4. Season them, then cover tightly to let the steam assist in the cooking, and fry to a golden brown, turning them when necessary.
  5. To be served very hot.

 




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