Fried Potatoes (german) Recipe

Instructions

1. Cut up half a dozen firm boiled potatoes in slices 1/4 of an inch thick.
2. Put these into a saucepan with 2 ounces of fresh butter, and shake them over the fire until they are lightly browned.
3. Sprinkle over them a little pepper and salt, 1 tablespoon of chopped parsley, 1 teaspoon of finely minced onion, and the juice of 1/2 a small lemon.
4. 1 teaspoon of good brown gravy may be added or not.
5. Serve very hot.
6. Time, ten minutes to fry the potatoes.