Fried Pork Chops Recipe

Instructions

1. Get pork chops half an inch in thickness, take off part of the fat, and trim them neatly.
2. Sprinkle them on both sides with a little salt and pepper.
3. Melt an ounce of butter in a sautepan; put the chops in it, and fry them until they are thoroughly done.
4. If liked, a little powdered sage can be sprinkled over them before serving.
5. Send Robert sauce, apple sauce, or piquant sauce to table in a tureen.
6. Time to fry, twenty minutes--ten minutes on each side.