Fried Parsnips Recipe

Instructions

1. Boil 4 or 5 large parsnips.
2. Drain them well, and cut them either into rounds or long slices, a quarter of an inch thick.
3. Dip them into frying batter, and fry them in hot shortening or dripping until they are lightly browned on both sides.
4. Drain well, and serve very hot, as an accompaniment to roasted joints or fowls.
5. Make batter same as for oyster plant.