Fried Parsley Recipe

Ingredients for Fried Parsley

• vegetable shortening
• 1 bunch parsley
• Salt and pepper to taste

Instructions

1. Wash, pick and dry the parsley; put into frying basket and immerse in hot vegetable shortening fifteen seconds or until crisp.
2. Drain and sprinkle with salt and pepper.
3. It should be a nice green color.
4. If it turns black it has been too long in the fat.