Fried Hominy Recipe

Ingredients for Fried Hominy Recipe

• Leftover breakfast hominy
• 1 egg
• Bread crumbs
• Fat or butter, or dripping in an omelet-pan.
• Salt
• Sugar

Instructions

1. The remains of breakfast hominy should be packed solid in a vegetable dish. When cold, cut in half-inch slices or in cubes.
2. Dip slices in a beaten egg, roll in bread crumbs, and fry in deep, hot fat or butter. The slices may also be cooked on an omelet-pan.
3. Drain and serve, sprinkled with sugar or salt.
4. To be served either as a vegetable or as a dessert.