Fried Flounders (english) Recipe

Instructions

1. Lay the fish in salt and water for an hour or more to get rid of the muddy flavor, or rub them well on the sides with salt, which will make the fish firm.
2. Dry them, dip into egg, and cover with bread crumbs.
3. Fry in oil or boiling fat, and serve on a hot napkin.
4. Garnish with crisped parsley.
5. Time, five to ten minutes to fry.