Fried Eggs With Smoked Tongue And Green Peppers Recipe

Ingredients for Fried Eggs With Smoked Tongue And Green Peppers Recipe

• 8 eggs
• 8 slices of smoked tongue
• 2 green peppers, seeded and diced
• 3 tablespoons butter

Instructions

1. Put 1 tablespoon of butter in a frying pan.
2. Put in the diced green pepper and cook for about 1 minute.
3. With the remainder of the butter, fry individually 2 eggs for each person.
4. Before frying the eggs, place 2 slices of smoked tongue and some of the cooked green pepper in the frying pan.
5. Break the 2 eggs on top.
6. When the eggs are cooked, the tongue and green pepper will be set in the whites of the eggs.