Fried Eggs With Oysters Recipe

Ingredients for Fried Eggs With Oysters Recipe

• 16 oysters, off the shell
• 8 eggs
• 5 tablespoons butter
• Flour

Instructions

1. Dredge the oysters with flour.
2. Put 2 tablespoons of the butter in a frying pan, and fry the oysters for 1 minute.
3. Remove them from the pan.
4. Put the remaining butter in the pan as needed to fry the eggs.
5. Before frying the eggs, place 4 oysters in bottom of the frying pan.
6. Break 2 eggs on top of them and cook the eggs until the whites set.
7. The cooked oysters will be enclosed in the egg whites.
8. Fry 4 oysters and 2 eggs for each person.

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