Fried Eggs Recipe 3

Ingredients for Fried Eggs Recipe 3

• 2 teaspoons of butter
• 6 eggs
• Salt and pepper
• 1 tablespoon of butter or butter substitute

Instructions

Method 1

1. Put 2 teaspoons of butter in a warm frying pan and let it melt.
2. Break 2 eggs carefully into the pan, taking care not to break the yolks.
3. Season with salt and pepper.
4. Cook slowly until the whites of the eggs are set.

Method 2

1. Put 1 tablespoon of butter or butter substitute in a frying pan.
2. Melt over slow fire.
3. Break 2 eggs as in Method 1.
4. As soon as the butter starts to run out under the eggs, take a spoon and baste the eggs until cooked.

Method 3.

1. se Method 1 until the whites of the eggs start to set.
2. With a pancake turner, turn the eggs on the other side and finish cooking.
3. By this method the eggs are cooked on both sides.