Fried Eels Recipe

Instructions

1. Skin the eels, plunge them in boiling salted water, and keep at boiling point for five minutes.
2. Cut them in pieces about three inches long, and roll in flour or fine cracker crumbs; fry in hot drippings until brown, turning them so they will brown on all sides.
3. Serve with any fish sauce that is liked, preferably one that has lemon juice or vinegar in its composition.

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