Fried Drop Cakes Recipe

Ingredients for Fried Drop Cakes Recipe

• 1 1/3 cups flour
• 2½ teaspoons baking powder
• ¼ teaspoon salt
• 1/3 cup sugar
• ½ cup milk
• 1 egg
• 1 teaspoon melted butter

Instructions

1. Beat egg until light and fluffy.
2. Add milk.
3. Sift dry ingredients together and add to egg/milk mixture.
4. Add melted butter.
5. Drop by spoonfuls in hot, new, deep fat; fry until light brown and cooked through -- test doneness by piercing with a skewer, or breaking apart.
6. Remove with a skimmer, and drain on brown paper.

.