Fried Cucumbers Recipe

Instructions

1. Peel the cucumbers, slice in half-inch slices, and put them in ice water for half an hour.
2. Drain, wipe dry, and roll in beaten egg, then in fine salted cracker crumbs.
3. Fry in deep boiling fat; drain in a hot oven on brown paper, dust with salt and pepper, and serve hot.
4. If the cucumbers are quite large, they may be cut lengthwise in quarters and the seeds scooped out by drawing the tip of a spoon down the centre.
5. Then divide them once in length, roll, and fry as before.