Fried Corn Recipe 2

Instructions

1. Cut the corn carefully from 6 ears of nice sweet corn.
2. Do not score, and be careful not to cut any of the cob with the corn, but have each grain separate.
3. Put 1 tablespoon of butter in a frying-pan; put in the corn and fry until a nice brown, stirring often.
4. Draw the pan away from the hot fire, add half a cup of hot cream, and salt and pepper to taste.
5. Serve at once in a hot dish.
6. Nice for breakfast or lunch.