Fried Celery Recipe

Ingredients for Fried Celery

• Celery cut in three-inch pieces
• Salt and pepper
• Batter

Instructions

1. Parboil celery until soft, drain, sprinkle with salt and pepper, dip in batter, fry in deep fat, and drain on brown paper.
2. Serve with Tomato Sauce.
3. Batter
4. 1 cup bread flour
5. 1/2 teaspoon salt
6. 2 eggs
7. Few grains pepper
8. 2/3 cup milk
9. Mix flour, salt, and pepper.
10. Add milk gradually, and eggs well beaten.

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