Fried Catfish Recipe

Instructions

1. Clean, wipe dry, and cut the fish in squares two or three inches across and about an inch thick.
2. Beat 2 eggs very light, season with salt and pepper and a spoonful of Worcestershire sauce.
3. Dip the fish in seasoned egg, then roll in cracker crumbs or cornmeal, and fry in one-half each shortening and beef drippings until well browned.
4. Garnish with sliced lemon and parsley or celery tops.