Fried Artichokes Recipe

From LoveToKnow Recipes

Instructions

  1. Wash, trim, and boil the artichokes as directed in recipe previous for boiling.
  2. Remove the chokes and the outer leaves, leaving only the most tender.
  3. Cut them into about a dozen pieces, then dip them in batter, fry in hot oil or dripping until they are lightly browned, drain, and serve with fried parsley.
  4. Time to fry, five or six minutes.

 




Rate this recipe


POPULAR RECIPES
Artichoke Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools