Fricatelli Recipe

Ingredients for Fricatelli

• 1 lb. raw fresh pork
• ½ cup stale bread crumbs
• 1 teaspoon salt
• 1 saltspoon pepper
• ½ teaspoon onion juice
• 2 eggs

Instructions

1. Chop the pork very fine, add seasonings and bread crumbs; beat the eggs, and mix all thoroughly.
2. Shape in small cakes, pan-broil slowly to thoroughly cook.
3. Serve with baked or fried potatoes and garnish with parsley and lemon.