Fricasseed Jerusalem Artichokes Recipe
From LoveToKnow Recipes

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Instructions
- Boil some artichokes according to the preceding recipe.
- Take them out of the water and drain them.
- Put a breakfast-cup of milk into a saucepan, flavor it with salt, pepper, and powdered cinnamon, and thicken it with a small piece of butter rolled in flour.
- Turn the artichokes into this, and let all stew together gently for a few minutes.
- Time to stew, five or six minutes.
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This page has been accessed 767 times. This page was last modified 21:12, 16 June 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 767 times. This page was last modified 21:12, 16 June 2006.
© 2006-2008 LoveToKnow Corp.
