Fresh Pumpkin Pie Recipe

• 3 medium size pumpkins
• 1 1/2 cup evaporated milk
• 1/4 cups brown sugar
• 1/2 cups white sugar
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 1/2 tsp. ginger
• 1/4 tsp. nutmeg
• 1/8 tsp. cloves
• 2 eggs
• 1 premade 9-inch pie crust

1. Slice open the pumpkins and cut the meat from the inside of the shell.
2. Cut the meat into small chunks and bake in an oven dish for 30 minutes at 400 degrees.
3. Scoop the pumpkin meat into a blender and puree until smooth. You will need two cups of puree.
4. Increase oven temp to 425 degrees.
5. Slightly beat the eggs and add them to the pumpkin puree. Mix in the spices, milk, and sugars and beat until well-blended.
6. Pour into pie shell and bake for 15 minutes.
7. Reduce heat to 350 degrees and bake for 45 minutes.

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