Fresh Fruit Ice Cream Recipe
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Instructions
- Prepare fruit by sprinkling sugar over it.
- Let it stand one hour, press through a coarse sieve and stir into American ice cream when the cream is frozen to a mush.
- If seed fruits, such as currants, are used, strain through a fine sieve or a piece of cheesecloth and use the juice only.
- The juice can be pout into the freezer with the cream and not served until later, as in the case of the mashed fruits.
- Grated pineapple with the addition of a little lemon juice makes a particularly fine fruit cream.









